Wedding Planning has been going great. I've sort of slowed down with the planning because I think that I've got many of my things booked. Granted that the knot says I should be doing a lot more than this, I think I feel comfortable with where I am. To do lists have a tendency to make me soo nervous though.
Number one on the list is finalizing the menu for the reception and the cocktail hour. I'm thinking that we are probably only going to have 2 options for the menu: chicken and salmon...and then a veggie option.
I've been trying to gather some ideas of what I'd like to do for makeup so that I can show my makeup artist next week. What do you guys think??
Honeymoon: Fiance and I are going to Nice, then to Corsica, then somewhere in Italy I believe. I have to finalize that with him since he is picking the locations. I also have to figure out what we are doing when we get to the locations, but I am too excited!
Candy Bar: Not on the to do list, but I've been trying to figure out what types of candies that people actually like. I know that I am getting M&Ms plain and with nuts (custom ordering in purple), gumballs, rock candy, my sister insists on cotton candy...anything else that you guys would love to see in a candy bar? I'm not ordering them till over the summer, but since I am trying to keep the colors in shades of purple and silver I need to figure it out now.