Thursday, October 14, 2010

Breakfast Crepes

Crepes are a french delicacy that can be filled with almost anything from fruits and chocolate to vegetables and meat. I normally eat mine for breakfast so I eat them with fruits, nutella, and/or whipped cream. I always make enough so I can get 2 or 3 meals out of them and the ingredients are extremely easy.

Recipe makes about 5 servings depending on how much batter you use for each crepe

    * 1 cup all-purpose flour
    * 2 eggs
    * 3/4 cup milk
    * 1/4 cup water
    * 1/4 teaspoon salt
    * 1/4 teaspoon vanilla extract
    * 2 tablespoons sugar
    * 2 tablespoons butter, melted


   1. In a large mixing bowl, whisk together the flour and eggs then add in the milk, water, salt and sugar; beat until smooth.
   2. Add in the vanilla extract and the butter.

   3. Heat a lightly oiled frying pan over medium heat. Pour the batter onto the pan, using approximately 1/4 cup (I like mine thin so I use less) for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

   4. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Add your toppings and serve hot.

No comments:

Post a Comment

Thank you guys so much for all of your wonderful comments! I try to respond to every one of you. Let me know if you are following my blog and would like for me to check out yours! Don't forget to leave your blog link :)
Follow Me On BlogLovin
Follow Me On Facebook
Follow Me Twitter


Related Posts Plugin for WordPress, Blogger...